Description
These fully coated food safe green VE802 nitrile gloves in size 10 produced by Delta Plus are 33 cm total length and are 0.38 mm thick. The gloves have cotton flocklining with a 100% nitrile outer and full 100% flocking inner. This gives absorption of perspiration for comfort. In addition, these nitrile gloves have embossed structure on palm and fingers along with good grip of handled objects.- NOTE; If handling hazardous materials, chemicals or other liquids check if the gloves being used meet with the protection needed. Chemical Finder List is Here
- Level 4 – Abrasion
- Level 1 – Cut Resistance
- Level 0 – Tear Resistance
- Level 1 – Puncture
- Level X – Resistance to cutting by sharp objects
Biological chemical particles 
Wearing
Agriculture / Green areas 
Heavy industry 
Light industry 
Hygiene environment
REGULATION (EU) 2016/425
EN420:2003+A1:2009 General requirements
| 5 | Dexterity (from 1 to 5) |
EN388:2016 Protective gloves against mechanical Risks (Levels obtained on the palm)
| 4 | Resistance to abrasion (from 1 to 4) | |
| 1 | Resistance to cutting (from 1 to 5) | |
| 0 | Resistance to tear (from 1 to 4) | |
| 1 | Resistance to puncture (1 to 4) | |
| X | Resistance to cutting by sharp objects (TDM EN ISO 13997) (from A to F) |
EN ISO 374-1:2016 Protective gloves against dangerous chemicals and micro- organisms – Part 1: Terminology and performance requirements for chemical risks.
| TYPE | A | Type A – Water and air tightness according to EN374-2:2014. Permeation resistance to at least 6 chemicals at level 2 according to EN16523-1: 2015, |
| . | Determination of resistance to degradation by chemicals according to EN374-4: 2013. Part 4: Determination of resistance to degradation by chemicals. | |
| A | 2 > 30 mn | Méthanol (A) CAS 67-56-1 |
| J | 6 > 480 mn | n-Heptane (J) CAS 142-85-5 |
| K | 6 > 480 mn | Caustic soda 40% (K) CAS 1310-73-2 |
| L | 3 > 60 mn | Sulphuric acid 96 % (L ) CAS 7664-93-9 |
| M | 2 > 30 mn | Nitric acid 65% (M) CAS 7697-37-2 |
| N | 3 > 60 mn | Acetic acid 99% (N) CAS 64-19-7 |
| O | 6 > 480 mn | Ammonium hydroxide 25% (O) CAS 1336-21-6 |
| P | 6 > 480 mn | Hydrogen peroxide 30% (P) 7722-84-1 |
| T | 6 > 480 mn | Formaldehyde 37% (T) CAS 50-00-0 |
EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements against micro- organisms risks.
| BACTERIA + FUNGI | . | BACTERIA + FUNGI : Water and air tightness according to EN374-2:2014. |
REGULATION (EU) 1935/2004 CONTACT WITH FOOD PRODUCTS
GLOB MIGR Food contact – Overall Migration
| . | Contact with any type of food |
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